Source: Wikipedia
Fish
| Recipe Title | Ingredient form | Region | Country |
|---|---|---|---|
| Turkey and Shrimp Egg Rolls | chinkiang vinegar | Chinese and Mongolian | Chinese |
| Tangcu Muli Rouwan (Sweet and Sour Pork Oyster Meatballs) | chinkiang vinegar | Chinese and Mongolian | Chinese |
| Yang Rou Hui Mian (Hui Style Lamb Noodle Soup) | chinkiang vinegar | Chinese and Mongolian | Chinese |
| Hong You Chao Shou (Sichuan Pork Wontons) | chinkiang vinegar | Chinese and Mongolian | Chinese |
| Turkey and Shrimp Egg Rolls | chinkiang vinegar | Chinese and Mongolian | Chinese |
| Yu Xiang Pai Gu Mian (Sichuan Noodle Pork Shoulder Soup) | chinkiang vinegar | Chinese and Mongolian | Chinese |
| Hot & Sour Soup | chinkiang vinegar | Thai | Thai |
| Artichoke Pad Thai | chinkiang vinegar | Thai | Thai |
| Low Sodium Hot & Sour Soup | chinkiang vinegar | Thai | Thai |
| Pork Bibimbap | chinkiang vinegar | Korean | Korean |
| Nei Mongol Hot Lettuce Salad | chinkiang vinegar | Chinese and Mongolian | Mongolian |
| Form | Occurences | Energy (kcal) | Carbohydrates (g) | Protein (g) | Total Lipid (Fat) (g) | Full Profile |
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